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Happy Thanksgiving 2010
When we think of Thanksgiving, we think of food babies, food comas, and all that relates to gluttony. The giant turkey, piles of cranberry sauce, and variations of string bean casserole pile onto our...
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I Am a Nudie Foodie
What’s the last thing I thought I’d be doing a few weeks after giving birth? Posing nude. Yet, that’s what indeed happened. When Jackie of The Diva That Ate New York asked me if I’d do it to raise...
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Open Letter to George Duran
George Duran in Front of His Project To Mr. George Duran: On behalf of the the culinary world, we hereby revoke your dodin bouffant; apron; and most of all, your right to call yourself a ‘chef’. You...
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Best of 2011
Wow, 2011 has been a huge year for us because of one special ingredient: Cayenne. It felt like just yesterday that we were chatting on Twitter about #babymayhem the day I went into labor. Now, she’s...
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Our Little Pepper is One!
Cayenne (our daughter) turned one! We get a lot of questions (online and off) about how she eats and what we feed her. It’s time we did a blog post all about Caya’s food. As soon as Caya could sit up,...
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Royal Carribean’s Explorer of the Seas (+ tips for eating)
The fear of traveling with a baby can be crippling or at least very delaying. It feels like forever since we took a vacation! Luckily, our short weekends to The Culinary Institute of America and Philly...
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Chef Bobo at Calhoun
If you’ve watched “Super Size Me” or Jamie Oliver’s “Food Revolution” or if you’ve walked into the lunchroom of any public school, you’ve probably seen what we’re feeding kids in this country every...
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3 BIG Reasons Restaurants should Welcome Diners with Kids
I get it. Space is tight, especially in New York. Kids can be noisy, though frankly, most NYC restaurants are so loud, I can’t imagine you can hear the kids over the crowd at the bar. I know the kids...
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FoodMayhem’s Latest Ingredient: Garam
When we named our first child Cayenne; it really separated — not the men from boys, nor the whites from the eggs, but rather — the foodies from non-foodies. Those who inquired, “Like the Porsche?”...
View ArticleThe Quest for Asian Veggies
When the stay at home order started, we were already pretty well stocked and we only needed fresh fruits and veggies so we just ordered on Fresh Direct. I really didn’t want to go to stores and more...
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